Oyster Adriatic Gin 750ML is a London Dry-style gin distilled in Montenegro at 42.5% ABV, built around mountain juniper and Adriatic botanicals. It earned a Silver medal in the Gin Category at the Global Drinks Intel New Product Awards 2025, validating its place among serious Mediterranean gins.

Quick Facts: ABV: 42.5% | Origin: Montenegro, Adriatic | Style: London Dry | Producer: Noblewood Group

Production & Heritage

Oyster Adriatic Gin is produced by the Noblewood Group, which operates its own distillery in Latvia and conducts final distillation in Montenegro. The production follows traditional London Dry Gin techniques, meaning no essences or infusions are added after distillation — the spirit's character comes entirely from the botanical charge. The recipe centers on juniper berries, coriander seeds, angelica root, fennel seeds, liquorice root, citrus peels, and spices, all distilled using exceptionally pure water drawn from artesian wells in the Montenegrin highlands. That mineral-rich water source contributes to the gin's notable clarity and sense of terroir.

Tasting Notes

Aroma: Pine-forward mountain juniper dominates the nose, followed by a clean, elegant lift of coriander and dried citrus peel. The overall impression is precise and restrained, with subtle herbal undertones from the angelica and fennel.

Taste: The entry is smooth and juniper-driven, developing quickly into a rich herbaceous mid-palate where fennel and liquorice root create depth without sweetness. Citrus peels brighten the peak, keeping the profile balanced and preventing the earthier botanicals from becoming heavy.

Finish: Long and savory, with lingering pine resin and a whisper of warm spice. The finish is notably clean — a hallmark of the London Dry method and the purity of the artesian water base.

How to Drink Oyster Adriatic

Neat or over a single large ice cube is the most revealing serve, allowing the pine-juniper backbone and herbal complexity to unfold without dilution masking the subtleties. A classic Gin & Tonic with a high-quality Mediterranean tonic and a sprig of fresh rosemary complements its savory, herbaceous character. A Martini is an ideal match — the gin's precision and dry profile shine with minimal vermouth. A Negroni works well because the juniper intensity and liquorice depth stand up to Campari's bitterness. A Gimlet pairs the pine-forward notes with fresh lime, creating a clean, bright cocktail that highlights the gin's botanicals.

Best For

Gifting a gin enthusiast who appreciates Mediterranean spirits with a strong sense of place
Building a home bar with a distinctive London Dry that stands apart from British benchmarks
Hosting a cocktail evening where guests can compare regional gin styles
Exploring Adriatic spirits as part of a broader Mediterranean tasting flight

Frequently Asked Questions

What does Oyster Adriatic Gin taste like? Oyster Adriatic Gin leads with piney mountain juniper, followed by a rich herbaceous core of fennel, liquorice root, and angelica, finishing long and savory with clean citrus brightness throughout.

How does Oyster Adriatic Gin compare to Gin Mare? Both are Mediterranean-positioned premium gins, but Oyster Adriatic follows a classic London Dry profile with a juniper-forward character, while Gin Mare leans toward olive, thyme, and rosemary botanicals that push it further from traditional gin conventions. Oyster Adriatic's use of Montenegrin artesian well water also gives it a distinct mineral backbone not found in Gin Mare.

Is Oyster Adriatic Gin good for cocktails? Its bold juniper core and clean, balanced profile make it an excellent cocktail gin, particularly in spirit-forward drinks like the Martini and Negroni where a gin needs enough backbone to hold its own against other ingredients.

Where is Oyster Adriatic Gin made? The gin is distilled in Montenegro using water from artesian wells in the Montenegrin highlands, produced under the Noblewood Group, which also operates a distillery in Latvia.

What foods pair well with Oyster Adriatic Gin? Fresh Adriatic seafood like grilled branzino complements the gin's coastal character. Charcuterie boards with cured meats and olives echo its savory finish. Fennel salad mirrors the botanical profile directly. Aged hard cheeses like Pag Island cheese bring salinity that pairs with the juniper. Herb-crusted lamb highlights the gin's rosemary-adjacent herbal notes.

What sizes does Oyster Adriatic Gin come in? Oyster Adriatic Gin is available in the standard 750ml bottle size.

Is Oyster Adriatic Gin worth the price? Oyster Adriatic Gin positions as a premium expression within the London Dry category, and its 2025 Global Drinks Intel Silver medal, distinctive Montenegrin provenance, and artesian water sourcing provide tangible quality markers that justify its placement above everyday gins.

Why Oyster Adriatic?

Montenegro is not a country most drinkers associate with gin, which is precisely what makes Oyster Adriatic compelling. The decision to use artesian highland water with no post-distillation essences or infusions results in a gin where every flavor note traces directly back to the botanical charge and the distillation itself. Its Silver medal at the 2025 Global Drinks Intel New Product Awards confirms that the execution matches the ambition. For drinkers who want a London Dry with genuine Mediterranean provenance — not just Mediterranean marketing — this gin delivers a juniper-led, herbaceous profile rooted in a specific landscape.

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Oyster Adriatic Gin 750ML